DEPENDABLE FIRE SAFETY PRODUCTS & SERVICE OFFERINGS

305.633.4327

State Certified Mechanical Contractor - Serving Florida

ATLANTIC COAST FIRE EQUIPMENT offers comprehensive fire safety solutions designed to protect your property and ensure compliance with safety regulations. Since 1972, we have provided top-quality fire suppression systems, fire extinguishers, hood cleaning, and emergency systems installation and service throughout Florida.

Our products include reliable, industry-certified fire extinguishers and advanced fire suppression systems tailored for commercial kitchens, industrial facilities, and residential properties. We also specialize in thorough hood cleaning services that prevent grease buildup and reduce fire hazards.

With expert installation and ongoing maintenance, our team ensures your fire safety equipment operates efficiently when it matters most. Trust ATLANTIC COAST FIRE EQUIPMENT to deliver peace of mind through dependable protection and prompt service, backed by decades of experience. Protect your assets with the leader in fire safety—contact us today for a consultation.

Fire Extinguishers | Inspections & Maintenace | Restaurant Hoods - Design & Installation | Fire Suppression Systems - UL 300

Two firefighters wearing white helmets, protective glasses, and uniforms inspecting a fire safety panel with red fire extinguishers in the background.

Inspections, Maintenance & Emergency Service

  • Fire Extinguisher Inspections

  • Maintenance and Testing

  • Fire Suppression System Installation

  • Inspections and Maintenance

  • Emergency Service

Chef cooking with a flame in a commercial kitchen, wearing a white chef coat, glasses, and a black apron, with a female worker in the background.

Restaurant Hoods - Design & Installation

Building codes distinguish between the cooking processes that produce smoke and grease (e.g., frying, charbroiling or griddling) and those that only produce heat and moisture (e.g., steaming, baking and dish washing). Cooking that produces smoke and grease requires a Type I Hood, commonly referred to as a grease hood, which includes a liquid-tight construction and exhaust duct, as well as an automatic fire suppression system. Operations that produce only heat and moisture require a Type II Hood, commonly referred to as a heat or condensate hood, which does not require liquid-tight construction and duct work or a fire suppression system.

A person in a plaid shirt is holding a red fire extinguisher and removing the safety pin in a hardware store aisle.

Fire Extinguishers

Manufactured to meet UL’s rigorous standards for commercial hazard protection and backed by our manufacturer’s warranty, these rechargeable products include anodized metal and brass valve assemblies for superior strength and corrosion resistance, industrial grade steel and aluminum cylinders with polyester powder coating designed to withstand harsh environments and rough usage, metal pull pins, and vehicle brackets and wall hooks for extended unit service life.

A hand holding a metal instrument with a red liquid inside, with a background of a machine with multiple orange and red components.

With over 37 years of proven performance, Range Guard was the first UL-Listed wet chemical fire suppression system. Range Guard systems guard against facility damage, potential injury of personnel and patrons and lost profits due to business interruption. Range Guard systems assure quick fire detection and suppression, 24-hour, continual fire protection, superior wet chemical coverage that quickly suppresses fires and prevents reflash and quick clean up. Range Guard exceeds UL 300 standards and are designed to easily fit in any kitchen layout.

Fire Suppression Systems - UL300

Technical Specifications

  • Rapid fire detection with state-of-the-art heat detectors

  • Removal of heat source as Range Guard system automatically turns off appliances

  • Immediate fire suppression which quickly snuffs flames and prevents reflash

  • Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment

Features

  • Six temperature heat detectors available for precise hazard specification

  • Operating and storage temperature 0F (-18C) to 120F (49C)

  • Valves incorporate pressure gauges for at a glance readiness status

  • Cylinders can be piped together to minimize installation cost

Listings & Approvals

  • Listed by Underwriters Laboratories, Inc., tested to UL 300

  • Listed by Underwriters Laboratories of Canada, tested to ULC/ORD-1254C.6

  • Conforms to NFPA standards 17A 96

  • New York City MEA approval

  • DOT rated steel cylinders